Pesticides found in kale but at low risk leve
<p style="text-align:start">Kale fans can rest easy knowing pesticides used to grow the hearty greens are unlikely to end up in their salads or smoothies, a new chemical analysis of the superfood suggests. Conducting novel tests that provide the most complete picture to date of a crop’s chemical makeup, the Johns Hopkins–led team found several pesticides and compounds in Maryland-farmed kale—but no cause for alarm.</p>
Source: eurekalert.org