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Recipe of the Day: How to Make the Best Shakshuka March 8, 2021 Nata Bene/Shutterstock Even if you didn't grow up eating shakshuka, chances are if you're at all into food, then you're familiar with the dish by now. The simple one-pan meal is made by gently poaching eggs in a skillet full of tomatoes, onions, peppers and spices. While the eggs make it  seem like a clear breakfast or brunch food, shakshuka is a hearty vegetarian meal that is perfect any time of day. Seriously, next time you're in a weeknight dinner crunch, consider whipping up some shakshuka. Need some guidance? We're here t...

This is a recipe that goes by many names. But whether you call it Dutch baby, German pancake, hootenanny or pannecocken, there is no beating this lightened up version of the baked pancake that puffs up in the oven.