TASTE OF LIFE/ 'Jibuni,' a delicate stew of duck and vegetables: Try a dish that reflects history, pride of samurai from Kanazawa | The Asahi Shimbun: Breaking News, Japan News and Analysis
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
Source: asahi.com
