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TASTE OF LIFE/ Cod soup: Simple umami of regional dish re-energizes the soul in winter | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

TASTE OF LIFE/ Cod soup: Simple umami of regional dish re-energizes the soul in winter | The Asahi Shimbun: Breaking News, Japan News and Analysis

Published: February 9, 2023

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Source: asahi.com
Related Topics:
Isaburo KadoL Etsuko AokiAtsuko ShimamuraAsahi Shimbun Jinsei ReshipiSetsuko AokiNutrition Clinic Of Kagawa UniversityAoki Cooking SchoolIshikawa PrefectureNoto PeninsulaNutrition ClinicKagawa Nutrition UniversityAsahi ShimbunJinsei ReshipiLife Recipe
TASTE OF LIFE/ 'Kabura-zushi': Fermentation produces a taste of Kanazawa for winter months | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

TASTE OF LIFE/ 'Kabura-zushi': Fermentation produces a taste of Kanazawa for winter months | The Asahi Shimbun: Breaking News, Japan News and Analysis

Published: January 26, 2023

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Source: asahi.com
Related Topics:
L Etsuko AokiAtsuko ShimamuraAsahi Shimbun Jinsei ReshipiSetsuko AokiNutrition Clinic Of Kagawa UniversityAoki Cooking SchoolIshikawa PrefectureFukui PrefectureNew YearAoki CookingNutrition ClinicKagawa Nutrition UniversityAsahi ShimbunJinsei ReshipiLife Recipe