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Varanasi: The research scholars of Banaras Hindu University have developed a flavouring compound using coconut coir that is claimed to have tremendou.
The team of researchers employed temple waste coconut coir as a foundational material for fermentative production of this novel food flavour.
Researchers of Banaras Hindu University (BHU), Delhi University and Institute of Medical Sciences have developed a flavoring compound using coconut coir which the claim to have antioxidant properties as well as antimicrobial and anti-cancerous ...
Shamita also revealed about the time when she wasn’t on talking terms with Raqesh Bapat in the BB OTT house. | Tellychakkar.com