Targeting high-virulent serotypes could reduce Salmonella
Learn how public health could potentially be improved if the industry focuses on reducing high levels of high-risk Salmonella serotypes in raw poultry parts.
Source: wattagnet.com
Applied Food News Today : Breaking News, Live Updates & Top Stories | Vimarsana
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Growing demand for nootropics and "wholesome" energy
Food industry news, voices and jobs. Optimized for your mobile phone.
Source: fooddive.com
Kodo millet one of the main sources for ensuring food security: Bhusal
The Embassy of India, Kathmandu organised an event on Tuesday to celebrate the International Year of Millets (IYM) 2023.
Source: thehimalayantimes.com
Coconut: Bhu Scholars Make Flavouring Agent Out Of Coconut Waste | Varanasi News
Varanasi: The research scholars of Banaras Hindu University have developed a flavouring compound using coconut coir that is claimed to have tremendou.
Source: indiatimes.com
Antioxidants From Coconut Coir Can Combat Cancer
An antioxidant-rich flavoring compound developed using coconut coir helps fight breast cancer.
Source: medindia.net