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A risk assessment released by the University in March predicts that most salmonella risk in raw poultry parts is concentrated in certain strains of groups of microorganisms, called serotypes, which are found in some products. The USDA Food Safety and Inspection Service has been building a risk assessment system to issue science-based regulations. This process...
Learn how public health could potentially be improved if the industry focuses on reducing high levels of high-risk Salmonella serotypes in raw poultry parts.
Assessment suggests most risk from chicken parts is concentrated in rare products with high levels of high-virulent serotypes.
Risk assessment models will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain.
The company will fund the project run by Cornell University and the University of Illinois through January 2024.