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Worldwide Bio-based Materials Industry: Production Capacities, Market Volumes and Trends, Current and Forecast to 2033 - Vimarsana News

Worldwide Bio-based Materials Industry: Production Capacities, Market Volumes and Trends, Current and Forecast to 2033

/PRNewswire/ -- The "The Global Market for Bio-based Materials 2023-2033" report has been added to ResearchAndMarkets.com's offering. The Global Market for...

This Tool Solves the Age-Old Problem of Avocado Ripeness and Fights Food Waste, Too - Vimarsana News

This Tool Solves the Age-Old Problem of Avocado Ripeness and Fights Food Waste, Too

Determining when an avocado will be perfectly ripe is a notoriously difficult task. New food-waste fighting tool OneThird’s technology eliminates this problem for good.

Worldwide Bio-based Materials Industry: Production Capacities, Market Volumes and Trends, Current and Forecast to 2033 - Vimarsana News

Worldwide Bio-based Materials Industry: Production Capacities, Market Volumes and Trends, Current and Forecast to 2033

/PRNewswire/ -- The "The Global Market for Bio-based Materials 2023-2033" report has been added to ResearchAndMarkets.com's offering. The Global Market for...

Fight to Curb Food Waste Increasingly Turns to Science - Vimarsana News

Fight to Curb Food Waste Increasingly Turns to Science

Some are testing spray-on peels or chemically enhanced sachets that can slow the ripening process in fruit. Others are developing digital sensors that can tell — more precisely than a label — when meat is safe to consume.

Avocados ripening too fast? Startups search for food waste solutions. - Vimarsana News

Avocados ripening too fast? Startups search for food waste solutions.

Mealy apples, soggy takeout food, and avocados that ripen too soon are some of the problems that food waste startups are tackling. In 2021, U.S. food waste startups raised $4.8 billion in efforts to keep food out of landfills.