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Holidays can be a prime time for blunders when it comes to serving wine to your friends and family, writes Gus Clemens in this week's column.

This week I'm looking at the Prisoner, an influential Napa Valley winery that has some...

Looking for a relaxing Halloweekend? Make a spooky drink based on the creations of the New York City's best bartenders.

I recently received a wine-related question from a very unlikely source: my high school English teacher. She asked a variation on a question that I’ve heard hundreds, if not thousands, of times since my wine journey began.

Your background is in farming, so what got you into wine and more specifically vineyard management? Brenae Royal says understanding the science of a vineyard is key to growing good quality grapes I was introduced to farming by my grandmother, who had an enormous garden. At the age of 17, I was an officer at Future Farmers of America. I started drinking wine in college, I worked all the way through college and initially went in under animal science because I had previously reared pigs, but I didn’t want to continue that so changed to crops and horticulture science. In my senior year, I turne...