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Richmond News wine columnist Tony Kwan shares his must-try wines during the 2024 Vancouver International Wine Festival.

Your background is in farming, so what got you into wine and more specifically vineyard management? Brenae Royal says understanding the science of a vineyard is key to growing good quality grapes I was introduced to farming by my grandmother, who had an enormous garden. At the age of 17, I was an officer at Future Farmers of America. I started drinking wine in college, I worked all the way through college and initially went in under animal science because I had previously reared pigs, but I didn’t want to continue that so changed to crops and horticulture science. In my senior year, I turne...