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Vancouver International Wine Festival tasting recommendation - Vimarsana News

Vancouver International Wine Festival tasting recommendation

Richmond News wine columnist Tony Kwan shares his must-try wines during the 2024 Vancouver International Wine Festival.

La Lomellina - Four centuries of winemaking history - Vimarsana News

La Lomellina - Four centuries of winemaking history

The history of La Lomellina started 400 years ago when, in 1620, the villa that presides to the estate was built by the influential genovese family Lomellini, after which the property is named. The first records of the cultivation of Cortese – Piedmont’s noble white grape, and the only variety allowed in the Gavi del […]

NEWS & EVENTS | The Grapevine: The first week of February - Vimarsana News

NEWS & EVENTS | The Grapevine: The first week of February

"Today, praise be to God, wine was made for the first time from Cape grapes." - Jan van Riebeeck, 2nd February 1659. The first week of February remains a big date in Cape wine.

Source: news24.com
Deckhouse Taunton review: an exciting new business in Taunton - Vimarsana News

Deckhouse Taunton review: an exciting new business in Taunton

TAUNTON’S newest coffee and wine bar has officially opened its doors to the public and already is attracting locals in with its modern and exotic…

Italy is a Beautiful Wine country by our European Correspondent Dario Pio Muccilli - Vimarsana News

Italy is a Beautiful Wine country by our European Correspondent Dario Pio Muccilli

The beautiful Langhe landscape, part of Piedmont in Italy, is a prized destination of tourists from all over the world, who come here to walk through the hills shaped by centuries of growers’ activities, to eat great dishes like Plin pasta, but, mostly, to taste the incredible wine here produced from the local Nebbiolo grapes, the Barolo, Langhe’s most precious heritage. The Barolo has existed since the early 1800s and now the heredity of the first growers has been collected by a cooperative of viticulturists called Terre del Barolo, whose director, Stefano Pesci, introduced us to the his...