Pelaverga Piccolo: an outsider in the kingdom of Nebbiolo
Filippo Bartolotta digs into the geological and human history of the Barolo commune of Verduno, home to the often overlooked grape variety Pelaverga Piccolo.
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Filippo Bartolotta digs into the geological and human history of the Barolo commune of Verduno, home to the often overlooked grape variety Pelaverga Piccolo.
Carnivale is getting underway with festivals bursting with dance, music and food. All are invited to see, hear and taste some of the international Carnivale traditions in a free multicultural event at Chicago's Navy Pier.
A collective project, faithful to its legacy
The pandemic has upended almost every aspect of school. Educators are rethinking instruction, testing, teacher preparation, the role of technology, attendance and even the length of a school day and structure of a school year.
The beautiful Langhe landscape, part of Piedmont in Italy, is a prized destination of tourists from all over the world, who come here to walk through the hills shaped by centuries of growers’ activities, to eat great dishes like Plin pasta, but, mostly, to taste the incredible wine here produced from the local Nebbiolo grapes, the Barolo, Langhe’s most precious heritage. The Barolo has existed since the early 1800s and now the heredity of the first growers has been collected by a cooperative of viticulturists called Terre del Barolo, whose director, Stefano Pesci, introduced us to the his...