THE HOP'S NEWEST RELEASE
The Hop Ice Cream in Asheville is collaborating with an Indigenous movement to create flavors made with ingredients from the Qualla Boundary.
Source: spectrumlocalnews.com
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Top News In App Food Today - Breaking & Trending Today
Munch's restaurant closing after 70 years in St. Pete
The restaurant first opened its doors back in 1952, serving breakfast and lunch.
Source: baynews9.com
Sweet potato season in North Carolina
N.C. supplies over half the sweet potato crop in the U.S.
Source: spectrumlocalnews.com
Syracuse restaurant owner invents special rotary grill
Assad Almajid, a Syrian refugee and U.S. citizen, invented a piece of machinery, in part, to respond to staffing shortages in restaurants.
Source: spectrumlocalnews.com
Linger Lodge cooks up frog legs and other Old Florida fare
The dish can be prepared in about 10 minutes.
Source: baynews9.com