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Study reveals people with high omega-3 index less likely to die from COVID-19 ANI | Updated: Jan 31, 2021 17:00 IST Washington [US], January 31 (ANI): People who have a higher omega-3 index have a lower probability of dying due to COVID-19, suggest the findings of new research. Researchers with the Fatty Acid Research Institute (FARI) and collaborators at Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA, published the first direct evidence that higher omega-3 blood levels may reduce the risk for death from COVID-19 infection. The report...

People with higher omega-3 levels in their blood may have a reduced risk of death from Covid-19 infection, a new study suggests.

People with high omega-3 in body less likely to die from COVID-19 Credit: CC0 Public Domain In a new study, researchers found that higher omega-3 blood levels may reduce the risk for death from COVID-19 infection. The research was conducted by a team at Cedars-Sinai Medical Center. There are several research papers suggesting that omega-3 fatty acids should have beneficial effects in patients with COVID-19 infection, but up until now, there has been no evidence supporting that hypothesis. In the study, the team 100 patients admitted to the hospital with COVID-19. Clinical outcomes for these p...

The anti-inflammatory effects of EPA and DHA strongly suggest that these nutritionally available marine fatty acids may help reduce the risk for adverse outcomes

Patients with the most omega-3s in their system were 75% less likely to die from COVID-19, a preliminary pilot study suggests.