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The Role of Fats in Plant-Based Meat Alternatives 11 MAY 2021 Tuesday Document type: Technical / White Paper | Promoted Content This Technical / White Paper has been written by Bunge Oils, and any views and opinions expressed do not necessarily reflect those of www.nutraingredients-usa.com Oils and fats – including fractions, shortenings, flakes, and lecithins – play a foundational role in delivering great sensory experiences in meat alternatives, enhancing taste, texture, appearance, aroma, and cooking. Additionally, choosing the right oils and fats is essential to delivering meat alternatives that also satisfy consumer demand for sustainability, nutrition, free-from, and recognizable ingredients. Download this whit ....
NutraIngredients-USA Awards 2021: Last day to complete your entries! Applicants to the 2021 NutraIngredients-USA Awards have until midnight Central time to complete their entries, with our expert judges ready to adjudicate across the 16 categories. Our categories cover ingredients, finished products, nutrition research, personalized nutrition, start-ups, industry initiatives and people, and those include our two exciting new categories – Beauty-from-Within ingredient of the year, and Immune Support finished product. And don’t forget the two categories that are judged by the NutraIngredients-USA Editorial team: Industry Initiative of the Year and NutraChampion. Finalists will be announced in May, and winners will be announced during a virtual celebration on July 14. ....
KD Pharma expands CBD manufacturing capability with acquisition Fish oils supplier KD Pharma has moved more aggressively into the cannabinoid space with the acquisition of the manufacturing assets of a Swiss CBD and phyotextract specialist firm, the company announced today. The new development will be tightly focused on supply active pharmaceutical ingredients for new drug development, said Adam Ismail, chief strategy officer for the company. To some degree it’s a statement about how the uncertain regulatory framework for hemp/CBD nutritional products in the United States, Europe and elsewhere is inhibiting innovation. “Our focus is really on the pharma market for cannabinoids. That’s where we really see a lot of growth potential. It has a completely different regulatory framework from supplements,” Ismail told NutraIngredients-USA. ....
That was the suggestion from a nutrition and dietetics expert in response to a new study pointing to advance glycation endproducts (AGEs) formed as contributing to microvascular and gut complications. “The authors suggest the effects could be attributed to the presence of AGEs in the heated diet derived from reactions with carbohydrates in the diet,” says Tom Sanders, Professor Emeritus of Nutrition and Dietetics at King’s College London. “However, the heat treatment would also cause oxidation of polyunsaturated fatty acids and sterols to potentially toxic compounds as well as changes amino acids and micronutrients. The dietary design of the study is thus flawed.” ....
Vegetarian omega-3 brand founders believe timing is propitious for launch The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product. The brand is the work of cofounders Prateek Agarwal and Shreya Celly. Agarwal said a worryingly high cholesterol reading during a routine checkup had him thinking about his longterm cardiovascular health, as he had a family history of heart disease. His doctor recommended he take a fish oil supplement as a long term prophylactic measure. Finding an omega-3 for vegetarians Trouble was, Agarwal, who grew up in India in a family of practicing Hindus, couldn’t fit fish oil into his vegetarian lifestyle. And in any case after years of eating that way the smell of the product was a nonstarter. ....