FOXNEWS FOX and Friends Saturday June 4, 2024 12:54:00
And our sliders. pete: i like chopped. rachel: how long did this cook for? >> reporter: 5 hours and our winnings right here. i would make those ahead and bring them back just like pulled pork. something we make right there on site, heat 'em up, then you're ready to go. make something easy for dessert -- rachel: that is most amazing -- will: i love barbecue, but that thing -- ray i ray i know. it's been calling all of us. we've been looking at it. >> what's your key when you make the pork butt or -- what are these again? >> those are beef ribs. we've got those at our restaurant. pitmaster barbe...
Source: archive.org
