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it is international bacon day. tailgating day, international banking today. will: today is international bacon day not to be confused with national bacon day which is december 30th. rachel: what is your favorite food that involves bacon? will: favorite food that involves bacon? i opt for sausage a lot. i default to sausage, bacon on a cheeseburger, so this past weekend i was in texas, we are talking about what we like to hunt, i loved of hunting, dove hunting started across the nation. i love to eat them. the way you prepared of traditionally is a piece of jalapeno and tacos, you can...

Myron Mixon talks about his new barbecue restaurant in Dunn Loring. Pitmaster Barbecue. Where is the new Myron Mixon’s Pitmaster Barbecue?

And our sliders. pete: i like chopped. rachel: how long did this cook for? >> reporter: 5 hours and our winnings right here. i would make those ahead and bring them back just like pulled pork. something we make right there on site, heat 'em up, then you're ready to go. make something easy for dessert -- rachel: that is most amazing -- will: i love barbecue, but that thing -- ray i ray i know. it's been calling all of us. we've been looking at it. >> what's your key when you make the pork butt or -- what are these again? >> those are beef ribs. we've got those at our restaurant. pitmaster barbe...

That's a beef injection. >> you've got your own line of seasonings as well -- rachel: hickory rub. will: it's all over. ing it's so good. rachel: did you use the sweet mustard? >> haven't done anything. i'm going to let you add it. >> i'm going to try it. with. will: let's go back to that chocolate chip cookie. >> hose cookies are unique to our restaurant right over there in hoboken, about 15 minutes away, pitmaster barbecue. that is our dessert. we don't do any if other -- pete: you don't need another one. rachel: i like when a restauran, like, 20,000 things on the menu. do something good. >>...