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Taste sensation: The Real Review's Top Wineries of Australia 2021 Tasting - Vimarsana News

Taste sensation: The Real Review's Top Wineries of Australia 2021 Tasting

Taste sensation: The Real Review’s Top Wineries of Australia 2021 Tasting We’re sorry, this service is currently unavailable. Please try again later. Dismiss By Frances Mocnik Normal text size Advertisement After sniffing, swilling and sipping their way through more than 10,000 bottles of wine, respected independent wine reviewer The Real Review has released its highly anticipated Top Wineries of Australia List for 2021. And you’re invited to join its inaugural series of consumer tasting sessions. More than 30 of Australia’s top wineries will showcase their wines at tasting events to...

Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers - Vimarsana News

Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers

Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers Michael Harry Photo: Joe Armao Ben Shewry, Attica France-Soir is just super consistent, and that's an underrated commodity in restaurants. We focus so much on newness but this place does not vary at all and holds its standard so well. They import a lot of wine and the wines by the glass are excellent. I love the room and watching all the people who come in – you'll see everyone from young couples on a date to people in their 80s just sitting down for dinner at 9pm or 10pm. There's nowhere else in Australia quit...

What the Good Food team loved and loathed in 2020 (and look forward to in 2021) - Vimarsana News

What the Good Food team loved and loathed in 2020 (and look forward to in 2021)

What the Good Food team loved and loathed in 2020 (and look forward to in 2021) The Good Food team Photo: Supplied WHAT WE LOVED  Forced captivity Saturday nights when three daughters had no choice but to stay home and the best way to keep this interesting was 'international theme nights'. Japanese night, which involved making sushi and okonomiyaki (yeah, there were costumes) was my favourite. I preserved (beetroot chutney and kasoundi were the best) and ate a waistline-altering amount of home-made pizza because making dough was soothing. Ardyn Bernoth ​ Becoming a better seafood coo...