Gympie chef finds the perfect recipe for career change
For Kirstyn, completing TPP in second semester last year was the first step towards pursuing a new career in paramedicine. She decided it was “time for a change” after experiencing difficult shutdowns and cancellations from COVID-19 restrictions at the popular Gympie restaurant she was running with partner George Isaac from Gunabul Homestead. (Left to right): USC Gympie Manager Angeline Medland and USC students Faith Allcock-Webber, Kirstyn Owens and Ardyn Collins meet with Gympie and District Community Bank representatives Rae Gâté and Rens Poels at USC’s Gympie campus. “Being a...
Source: gympietimes.com.au