Dining's Past Is on the Menu at Clara in the New-York Historical Society
Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.
Source: nytimes.com
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There's a new restaurant championing Filipino cuisine in New York – Manila Bulletin
Gugu Room is dubbed as ‘New York’s first Filipino-Japanese izakaya’ Filipino food continues to make a solid impact in New York and that’s all thanks to the chefs and restaurants that continue to champion the cuisine. The latest to do just that is Gugu Room as it serves Pinoy flavors matched with
Source: mb.com.ph
New on the Menu: Updated chicken & dumplings and Baked Alaska
Plus a Filipino-Japanese soup, customizable poisson en papillote and a sweet and floral cocktail
Source: restaurant-hospitality.com