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Caroline Barrett and her family have decided to not exchange presents during the holidays...

A short rib stew, a batch of beans from scratch and cinnamon-scented scones are all...

Dinner reflections of a future empty-nester Caroline Barrett FacebookTwitterEmail Brace yourself, I tell my husband. Hold on, and be prepared. Whatever you do, know that it’s not going to be pretty. He sighs and reminds me that Elliot isn’t going to college for another 16 months. A long, long time, he says.  Of course I know that I’ve got more than a year to hold onto my youngest child. I also know that time passes so achingly fast. His senior year will happen. He will look at colleges, and then he’ll be gone. Paul and I will be empty-nesters. I’m not so sure I’m ready for that.�...

Downstate trip inspires spring-inspired meals at home Caroline Barrett's latest column on an anniversary trip to Beacon, and the dishes it motivated Caroline Barrett FacebookTwitterEmail 6 1of6Buy PhotoCaroline Barrett makes blackberry switchel at Different Drummer's Kitchen on Tuesday, April 13, 2021 in Albany, N.Y. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less 2of6Buy PhotoCaroline Barrett’s sesame salmon meatballs at Different Drummer's Kitchen on Tuesday, April 13, 2021 in Albany, N.Y. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times ...