New head of breeding program wants to save Maine potatoes from climate change
DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.
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DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.
“The next years will be very unpredictable. I think it’s already a reality for us, that we cannot count on the weather anymore."
Greg Porter served as a professor of agronomy, crop ecology and management, and most recently led the potato breeding program, which has been instrumental in developing new strains of potatoes tailored to Maine fields.
Greg Porter is credited as being a part of the team that developed the Caribou Russet, one of Maine's most commercially successful potato varieties.
The Maine Potato Board will honor an Aroostook native who has been instrumental in variety development.