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Sourdough 101, Part 3: Bread

Published: March 20, 2022

Sourdough 101, Part 3: Bread In the third of four workshops, Heike Meyer of Brot Bakehouse teaches home bakers how to use their starter to leaven delicious loaves. Presented by City Market, Onion River Co-op.

Source: sevendaysvt.com

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Heike MeyerBrot BakehouseCity MarketOnion RiverSourdough 101Art 3 BreadFood Amp Drink