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Sourdough 101, Part 4: Discard Baking In the last of four workshops, Heike Meyer of Brot Bakehouse teaches home bakers how to make biscuits and cookies with leftover starter. Presented by City Market, Onion River Co-op.
Sourdough 101, Part 3: Bread In the third of four workshops, Heike Meyer of Brot Bakehouse teaches home bakers how to use their starter to leaven delicious loaves. Presented by City Market, Onion River Co-op.
Sourdough 101, Part 2: Baking With Discard In the second of four workshops, Heike Meyer of Brot Bakehouse teaches home bakers how to make biscuits and cookies with leftover starter. Presented by City Market, Onion River Co-op.
Sourdough 101, Part 1: Maintaining a Starter In the first of four workshops, Heike Meyer of Brot Bakehouse teaches home bakers how to keep their yeasts happy. Presented by City Market, Onion River Co-op.
Spring is right around the corner, there's no shortage of ways for Vermonters to connect, learn and have a good time. We've compiled seven must-do events, including a performance by Grammy-winning bluegrass quintet Punch Brothers.