The Public Savannah restaurant reopen after kitchen fire
For those craving a grass-fed burger or a fan favorite, shrimp and grits, your wait for the reopening of the Public Kitchen and Bar is almost over. The Public, located at the corner of Bull and Liberty streets, will reopen its doors to customers on Monday, Jan. 25, after being closed for seven months due to a kitchen fire. That bit of good news isn't all that's happening food-wise at the Public Kitchen's downtown location, however, as the familiar restaurant is flanked by two more offerings owned by Daniel Reed Hospitality, the just-opened Franklin's and the Artillery Bar. Franklin's offe...
Source: savannahnow.com