The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world's largest campus dedicated to the Pastry Arts
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in June 2022.
Source: hospitalitynet.org