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Yssingeaux, France - The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice-cream-making arts located in Yssingeaux (Haute-Loire, France), officially inaugurated the new extension to its 2,300sqm campus on Friday the 24th of November.
The École Nationale Supérieure de Pâtisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry training.
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in June 2022.
Home to Gaillac wines and a plethora of beautiful villages, Tarn is a destination of choice to for slow tourism in the south of France.
YSSINGEAUX, France, June 10, 2022 /PRNewswire/ -- The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned reference in the art of pastry, located in Yssingeaux in the Haute-Loire