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National Pork Producers Council leaders remain engaged in discussions when it comes to creating fair and transparent rules under the Packers and Stockyards Act.
The U.S. Meat Export Federation is working with Agolian officials to explain what makes US meat high quality versus meat from other countries.
US Meat Export Federation, President and CEO, Dan Halstrom reports what he learned from a recent trip to Hong Kong.
The red meat export potential, according to the U.S. Meat Export Federation, is mixed as we head into 2024.
The US and China Phase One Economic and Trade Agreement is working, according to the US Meat Export Federation.