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What's still missing from Dhaka's food scene?

The restaurant industry of Dhaka can safely be regarded as the most widespread entertainment option in town. Over the past few years, various types of restaurants have mushroomed in every corner and alley of the city, from busy dim sum houses to quiet cafes. ....

Ashfaq Rahman Asif , Maisha Tabassum , Rahman Udoy , Managing Director , South Asian , Ashik Ur Rahman Udoy , Food Blogger ,

Culture Club by The Food Talk

The Food Talk, a popular Facebook group that is abuzz with food enthusiasts, restauranteurs, home cooks, and the like recently hosted a culture mixer called “Culture Club” on Saturday, 18 February, 2023. The idea of the event was for epicures from all backgrounds to converse and connect, while the stalls portrayed how a massive part of our culture is defined by food. ....

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Briddhi initiates movement for tackling existing stereotypes

One of the pillars of Briddhi is skill development, which itself is a multifaceted concept. Briddhi’s focus is restructuring and promoting Technical and Vocational Education and Training (TVET) as the force to drive the Fourth Industrial Revolution. ....

Ashfaq Rahman Asif , Shirin Akter Shela , Rafeed Elahi Chowdhury , Israt Sharmin Keya , Zohad Reza Chowdhury , Kintu Shohoj , Briddhi Foundation , Vocational Education , Fourth Industrial , Hassan Mim , Gig Economy , Sharmin Keya ,

Resuming at half capacity: Restaurant owners face reopening challenges

Resuming at half capacity: Restaurant owners face reopening challenges
Photo: Tarka
Star Digital Report
Star Digital Report
On the day the government announced that restaurants can resume live dining under certain conditions, a restaurant owners group said today that Covid-19 restrictions have hit the industry hard and many outlets are facing bleak prospects.
Starting from today, restaurants can reopen under the condition that they only accommodate 50 percent of their capacity.
This is a really difficult time for everyone, especially the small restaurants. A large number of restaurant owners had to give up their businesses, because they could not hold out for so long, said Ashfaq Rahman Asif, publicity secretary of Bangladesh Restaurant Owners Association, and owner of Tarka restaurant. ....

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Online sales, takeaways too scanty | The Daily Star

Online sales, takeaways too scanty | The Daily Star
thedailystar.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thedailystar.net Daily Mail and Mail on Sunday newspapers.

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