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From CHT and beyond: Arpon Changma and his fusion cuisine

He is a 35-year-old dashing chef who specialises in fusion cuisine, a concept of food that is steadily gaining momentum among upscale Dhakaites. Arpon Changma’s creations in his restaurant, BBQ Express, combine elements of diverse culinary traditions that originated from different regions and cultures of Bangladesh. With utmost finesse, they craft and promote a ....

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Progressive Bangladeshi Cuisine by AxR

The fine-dining event was hosted in CERO on 19 – 20 August 2023, on a pre-booking basis, with tickets selling out in a day! After all, two renowned faces in the culinary industry were the ones behind the scenes. Chef Rashedul Hasan won hearts for being the first Bangladeshi participant in MasterChef Australia. Growing up in Dhaka, he has fond memories of his family cooking ....

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Culture Club by The Food Talk

The Food Talk, a popular Facebook group that is abuzz with food enthusiasts, restauranteurs, home cooks, and the like recently hosted a culture mixer called “Culture Club” on Saturday, 18 February, 2023. The idea of the event was for epicures from all backgrounds to converse and connect, while the stalls portrayed how a massive part of our culture is defined by food. ....

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Navigating a world without Indigenous representation

When a child is disrespected for who she is, she will reject her home and culture. ....

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Divine fusion from BBQ Express

Arpon Changma, the Chef of BBQ Express, is one such individual who constantly pushes the culinary envelope with his maverick approach to his creation. BBQ Express's inception occurred during the pandemic when Arpon and his friends gave a shot at their out-of-the-box restaurant idea. ....

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