Chefs Share Their Secrets for Perfect Mashed Potatoes
Don’t forget the fat. Plus: A recipe for everyone’s favorite side dish
Source: gardenandgun.com
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Out of the Box: Chef Ashleigh Fleming Loves This Ubiquitous Corn Chip With Texas Roots
At Blue Jay Bistro, you’re likely to find Fritos on the menu
Source: gardenandgun.com
Sweet Potato Salsa
North Carolina meets Texas in this sweet and savory salsa
Source: gardenandgun.com
Bumper Crop: Sweet Potatoes
This time of year, our gardens are overloaded with sweet potatoes. Here are seven of our favorite ways to utilize the South’s sweetest spud
Source: gardenandgun.com
Peach Fry Bread with Bourbon Bacon Jam, Ricotta, and Basil
North Carolina chef Ashleigh Fleming celebrates peach season with this sweet-and-savory brunch treat
Source: gardenandgun.com