Jeff DeBoissiere has been appointed Director of Food and Beverage at The Mansion on Forsyth Park in Savannah
The Mansion on Forsyth Park - Savannah's most elegant destination - is pleased to welcome hospitality industry veteran Jeff DeBoissiere as the hotel's new Director of Food and Beverage. In his new position, DeBoissiere oversees all food and beverage operations at 700 Drayton restaurant, 700 Kitchen Cooking School and Bösendorfer Lounge as well as banquets, catering, afternoon tea and special events at the popular Kessler Collection property. An accomplished, award-winning food and beverage professional, DeBoissiere brings more than a decade of experience to his position at The Mansion on For...
Source: hospitalitynet.org