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Investigators found the association between food allergy at 3 to 5 years of age and the risk of ever having asthma by 10 years of age was significantly modified by having atopic dermatitis.
Atopic dermatitis phenotypes in young children may modify their risk for developing allergic respiratory disease by 10 years of age.
Atopic dermatitis phenotypes in young children may modify their risk for developing allergic respiratory disease by 10 years of age.
'Studies like this give us hope that we will be able to prevent food allergies,' said one allergy specialist who was not involved in the study.