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‘I’m proud of it’: How ‘Mama Nazy’ and her sons started Cafe Izmir 25 years ago A trip to the U.S. from Iran turned into a longtime Dallas restaurant. The Nazary family, Beau Nazary, left, Ali Nazary and their mother Nazy Nazary, at their restaurant Cafe Izmir in Dallas(Ben Torres / Special Contributor) 8:53 AM on May 6, 2021 CDT Shahnaz “Nazy” Movaffagh — or “Mama Nazy,” as employees and regulars call her — has been overseeing the pocket-size 1,200-square-foot Cafe Izmir on Greenville Avenue since it first opened 25 years ago on May 2. With the exception of holidays, sh...

How to make easy molten chocolate cake at home It’s also gluten-free and only 6 ingredients. Flourless Molten Chocolate Cake by Kristen Massad(Kristen Massad) By Kristen Massad If you’re staying in on Valentine’s Day, make it extra special with your favorite meal and a decadent Flourless Molten Chocolate Cake. Naturally gluten-free and made with only six ingredients, this molten cake has the elements of a classic chocolate cake as well as a soufflé. Chocolate molten cakes are often found on restaurant menus, but you can easily make your own, with cakelike texture on the outside and goo...

6 special Valentine’s Day food and wine pairings, from oysters to truffles These celebratory take-home foods are good matches for sparkling wine, stouts and more. Haute Goat's Chaource, made in Longview, bottom center, and Cowgirl Creamery Mt. Tam triple cream cheese, paired with a brut Champagne and a California sparkling wine(Ben Torres / Special Contributor) This Valentine’s Day, embrace staying home and enjoy luxurious foods with drinks to match. We wedded six celebratory take-home foods with sips — from sparkling wines to imperial stout — that enhance every bite. Want one wine fo...

El Chingon restaurant chooses Texas over California for expansion The Mexican eatery and bar opens Dec. 18 in Fort Worth. El Chingon restaurant and bar to open in Fort Worth.(GBOD (Go Big Or Die) Hospitality Group) The GBOD (Go Big Or Die) Hospitality Group, with five restaurant concepts in California, is expanding to Texas with El Chingon, a restaurant and bar with DJs and bottle service. “We’re just not going to grow anymore in San Diego, or California,” says GBOD president and CEO Raymond Davoudi, who now lives in Fort Worth. “Everything was either too expensive or too regulated. I...