This 'Shark Tank' Startup Is Making Vegan Bacon Out of Seaweed
Red seaweed protein accounts for most of the bacon's taste, color, and texture, but it also contains chickpea protein and vegetable oils.
Source: singularityhub.com
Stay updated with breaking news from August Zotter. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Red seaweed protein accounts for most of the bacon's taste, color, and texture, but it also contains chickpea protein and vegetable oils.