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I've been on record talking about fantasies of doing cannonballs into olympic-sized swimming pools full of oxtail gravy. I love funnel cakes and funneling beer.
Do you know what cheung fun is without Googling it? Have you ever heard of fuqi feipian? If you haven't, it's sliced beef offals drenched in chili sauce and, hopefully, peanuts. When's the last time you had a lip-numbing bowl of mala xiao mian?