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>> anthony: all right, look at ♪ ♪ [ horns honking ] >> anthony: i remember the moment i first realized i'd been living my whole life in black and white. ♪ it was like discovering a color i never knew existed before -- a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain g...

Anthony treks to the Chiang Mai province of Northern Thailand where he catches up with celebrated chef Andy Ricker of Pok Pok restaurants fame to explore the...

[ cat meows ] >> andy: meow. >> anthony: andy's favorite spot in chiang mai -- a family-run restaurant named auntie daeng's hammered meat. and the jokes pretty much write themselves, folks. >> andy: no, every year. every year. >> anthony: andy's been coming here forever, since it was only auntie daeng's lightly slapped meat. he's practically family. >> andy: mmm. >> anthony: hammered meat, here anyway, is beef or pork that's

Stagger across the finish line. [ cat meows ] >> andy: meow. >> anthony: andy's favorite spot in chiang mai -- a family-run restaurant named auntie daeng's hammered meat. and the jokes pretty much write themselves, folks. >> andy: no, every year. every year. >> anthony: andy's been coming here forever, since it was only auntie daeng's lightly slapped meat. he's practically family. >> andy: mmm. >> anthony: hammered meat, here

Last lap. stagger across the finish line. [ cat meows ] >> andy: meow. >> anthony: andy's favorite spot in chiang mai -- a family-run restaurant named auntie daeng's hammered meat. and the jokes pretty much write themselves, folks. >> andy: no, every year. every year. >> anthony: andy's been coming here forever, since it was only auntie daeng's lightly slapped meat. he's practically family. >> andy: mmm.