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Easter recipe swap cooks up memories Italian Egg biscuits are an Easter cookie. Two Journal readers shared their recipes. Pastor Henry Zinno, shown here in his rectory kitchen at Our Lady of Mount Carmel in Bristol, shared a recipe for PeaRicotta MintPesto. Pineapple is an Easter flavor. The best recipes come with a story. That’s why I’m always grateful when Journal readers share not just a recipe but the story of how they came to make it. Holidays are all about family traditions, but Easter is also about the fresh flavors of pineapple and lemon. You’ll find both in these dishes from readers who answered my call for an Easter recipe swap. ....