Popular Glasgow restaurateur releases new book diving into Glasgow restaurant scene
The new book features interviews with the best known Glasgow restaurant owners and celebrity chefs
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The new book features interviews with the best known Glasgow restaurant owners and celebrity chefs
Team behind Glasgow's Ox and Finch and Ka Pao to open new west end fried chicken pop-up The menu will feature their own recipe fried chicken, signature chicken sandwiches, sides and sauces. Koxedo will feature exciting takes on fried chicken dishes. (Image: Koxedo) Join thousands of others who have signed up to the weekly Scotland Now newsletter for the latest Scottish heritage and culture news.Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendation...