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Spontaneity: Weekend of February 23- 25 - New Hampshire Magazine - Vimarsana News

Spontaneity: Weekend of February 23- 25 - New Hampshire Magazine

Check out what's going on this weekend (and this weekend only) across the Granite State

Frosty Fun Chaos - New Hampshire Magazine - Vimarsana News

Frosty Fun Chaos - New Hampshire Magazine

In the face of harsh winter weather, Wolfeboro’s annual Beveridge Craft Beer Ice Fest parties on

Hampton Beach NH Beach and Brew Fest returns: Here's what's on tap - Vimarsana News

Hampton Beach NH Beach and Brew Fest returns: Here's what's on tap

Breweries on tap include Smuttynose, Stripe Nine Brewing Co., Loaded Question Brewing, Long Blue Cat Brewery Co., Northwoods Brewing Co., and Whym.

Urban Farm Fermentory opening in Kittery; expanding from Portland - Vimarsana News

Urban Farm Fermentory opening in Kittery; expanding from Portland

KITTERY, Maine —  By the end of this month, State Road could feature a new business, showcasing its tasty creations. Urban Farm Fermentory, a fermented beverage producer in Portland, is expanding its small business and opening a second location in Maine’s southernmost town — which owner Eli Cayer has come to love. “Kittery is a great town and is the gateway to the state of Maine from the south,” he said, adding, “Portsmouth has always been one of my favorites.” Specializing in craft beverages, Urban Farm Fermentory, founded by Cayer in 2010,  produces kombucha, cider, beer, ...

Auspicious Brew Kombucha Brewery Opens in Dover - New Hampshire Magazine - Vimarsana News

Auspicious Brew Kombucha Brewery Opens in Dover - New Hampshire Magazine

February 10, 2021 Auspicious Brew, a women-owned small business, is the first licensed kombucha brewery in the state of New Hampshire. While working together in a restaurant, co-owners Bri Hehir and Helen Leavitt found that they shared a mutual passion for kombucha brewing. They are both trained herbalists, seasoned gardeners, brewers, and service industry veterans with over 25 years of experience. They shared their homemade kombucha with each other and their coworkers. Eventually, their boss encouraged them to participate in a local food and beverage event, where their kombucha received very...