Savannah's Slow Fire BBQ eyes permanent location with brunch pop ups
While we can’t necessarily call it a universal truth, more times than not when a new food truck comes onto the scene, the eventual goal...
Source: connectsavannah.com
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New book reflects on Jewish history in the South through food
On April 18th, the Historic Savannah Foundation will host a discussion on “Jewish Foodways in the Lowcountry South" as part of a lecture series called...
Source: connectsavannah.com
Savannah artist's late night vibes
Julia Licht has found inspiration in some fairly unique places. “What inspired me, really, was the people I saw standing on the streets," she says....
Source: connectsavannah.com
TYBEE RESTAURANT WEEK: Enjoy fantastic flavors on the island
Foodies rejoice! Tybee Restaurant Week is returning once again, providing the perfect opportunity to savor the many culinary delights the island has to offer. Taking...
Source: connectsavannah.com
CHEF BRANDON CARTER: Leading Savannah's food scene one restaurant at a time | Eat It and Like It | Savannah News, Events, Restaurants, Music
There won’t be any parades, there won’t be any holidays, there won’t be any plaques put up somewhere in Savannah marking the occasion, but it...
Source: connectsavannah.com