Restaurant Menu Trends - The New York Times
We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today.
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We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today.
South Fork Wind, the first large-scale offshore wind farm to supply electricity to U.S. consumers, may have more company one day. For now, see how the construction is wrapping up.
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With aquifers nationwide in dangerous decline, one part of California has tried essentially taxing groundwater. New research shows it’s working.
As dinner tables and snack menus feature far more chicken and cheese, farms are expanding where water is scarce.