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As avocado crops face serious threat, team of scientists trying to save orchards


As avocado crops face serious threat, team of scientists trying to save orchards
and last updated 2021-01-14 16:17:59-05
Holy guacamole! Mexico City Lounge uses a lot of avocados.
“Avocados are like Mexican butter,” manager David Muniz said. “It goes on everything.”
Prior to the pandemic, the third-generation family restaurant went through 14 cases of avocados a week. Now, even during the COVID-19 crisis, the restaurant still uses eight cases of avocados every seven days.
“Avocados are key to Mexican food,” Muniz said.
While these little green fruits do add flavor, color and texture to dishes, they could be 86’d from Mexico City Lounge’s menu, but not by choice. ....

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