How a celebrated French sake maker found his calling in a grain of rice
Richard Geoffroy, the ex-chef de cave of Dom Pérignon, reveals what gets him excited as his acclaimed sake label IWA enters its third year
Source: tatlerasia.com
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Sparkling sake: Awa sake awakes
Jim Clarke on the rise of awa sake – or awazake – the exciting new breed of sparkling sake inspired by bottle-fermented sparkling wine.
Source: worldoffinewine.com
Sparkling sake: Awazake awakes
Jim Clarke on the rise of awazake, the exciting new breed of sparkling sake that is inspired by bottle-fermented sparkling wine.
Source: worldoffinewine.com