Ruinart 1925 at Paul Bocuse
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of 1926 Ruinart laid down by Paul Bocuse.
Source: worldoffinewine.com
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2018 Barolo: Attractive lighter wines
Attractive, drinkable wines in a lighter style were made in Barolo in 2018, according to Andrew Jefford, Bruno Besa and Michael Palij MW.
Source: worldoffinewine.com
The best wines for white asparagus
With the season for the milder-flavoured version of the vegetable in full swing, Joanna Simon finds the best wines for white asparagus.
Source: worldoffinewine.com
Rathfinny: In the Drivers' seat - World Of Fine Wine
One of the finest English sparkling wine producers, Rathfinny has one of the UK’s largest vineyards on the South Downs in East Sussex.
Source: worldoffinewine.com
Château Les Carmes Haut-Brion: 2022 Bordeaux
Winemaker Guillaume Pouthier has overseen a quiet revolution at Château Les Carmes Haut-Brion, says Simon Field MW.
Source: worldoffinewine.com