Ruinart 1925 at Paul Bocuse
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of 1926 Ruinart laid down by Paul Bocuse.
Source: worldoffinewine.com
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Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of 1926 Ruinart laid down by Paul Bocuse.