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Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of 1926 Ruinart laid down by Paul Bocuse.

United statesMidi pyréesCollonges au mont dorChampagne ardenneComunidad autonoma de catalunaUnited kingdomDomaine faiveleyDomaine burgaudDom ruinart blancClaude monetGreta garboPaul bocuseAl caponeMaison ruinartRomain guittetVincent leroux