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With so many meat alternatives and plant-based burgers on the market, they are often the first stop on the road to eating a more plant-based diet. But as has been widely reported these meatless patties are often full of more ingredients and hard-to-pronounce additives than junk food. So, we want to know: Are plant-based burgers actually better for you? Or are they just another form of junk food? We cut to the chase and ask Dr. Kim Williams, Head of the Cardiology Department at Rush Medical Center in Chicago, and Past President of the American College of Cardiology: Meatless meat: Harmful o...

'Plant-based barbeque' might sound like an oxymoron, but serial entrepreneur, professional barbeque master, and American Royal winner Brian Rodgers was weighing in around 300 pounds and eating meaty barbeque all day long. Then, he was diagnosed with six life-threatening diseases, turned to a plant-based diet, and transformed his health. Instead of ditching barbeque, he gave it a plant-forward makeover and used BBQ to help others live a healthier life. In this episode of Awesome Vegans, Brian joins me to share his story of how he lost 140 pounds and created Fool’s Gold, a line of plant-ba...