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Spring in Asheville brings new restaurants, brewery openings Mackensy Lunsford, Asheville Citizen Times © Courtesy photo A plate of barbecue from the forthcoming Huli's. Not even a pandemic can slow Asheville's restaurant development. Here's a look at what's recently announced, what's reopening and other news you may have missed in the past few weeks. New for the Grove Arcade: Huli Sue’s BBQ and Grill recently announced plans to open downtown in summer. This is a sister restaurant to The Fish and The Hog in the town of Waimea on the Big Island of Hawaii. Huli Sue’s ...

The pandemic has been good for very little, but one silver lining is the rise of local delivery options and heat-and-eat meals.  Hickory Nut Gap, for example, recently launched a new home-delivery program for its Community Supported Agriculture meat boxes.  Launched in late February, HNG has partnered with Leading Green Distribution to bring contactless home delivery of sustainably raised meat to the Asheville area. What's a CSA? It's basically a pre-paid promise to focus your cash with one local business, usually a farmer. In this case, it means a renewable three-month subscription for Hic...