Hungry Carnivores Cheer Results of Study on Climate Impact of Meat Production
Attention Lovers of Tender, Flavorful, Hormone-Infused Meat: Researchers have determined that organic meat, generally considered friendlier to the environment (and priced accordingly), has approximately the same impact on the planet’s climate as conventionally-farmed meat. The study, conducted by a trio of German scientists, compared the greenhouse gas emissions associated with the raising, slaughtering, processing, and distributing of conventionally-produced meat versus organic. The scientists concluded there was very little difference in the carbon and methane inputs associated with the ...
Source: wibc.com